Food Vendors by March 15 (Spring) and August 15 (Fall). Downtown merchants by March 15 (Spring) and August 15 (Fall). To secure space in front of their storefronts. All applications must be complete, accompanied with a check or money order and a self-addressed stamp envelope. After April 15 (Spring) and September 15 (Fall), money orders, cash or credit cards (Mastercard, Visa, AMEX) only.

Downtown merchants have 1st priority for one(1) space for their products in front of their business. Space assignments and priority system based on deadlines and postmark and participation in most recent festivals.

Curbside spaces are 15′ wide(across front) x 10′ deep. Center median spaces have 2 fronts and some require flexibility in the set-up due to irregular size and grass.

Must request electricity on application – Availability limited. electricity charge($50) must be included with application. Personal “whisper” type generators allowed only with prior Faire Manager approval. Cords must be commercial type and taped down.

Public faire hours are 10am – 5:30pm. Setup time as assigned on confirmation. Space forfeited if not occupied by 9:30am. All space cleared and streets open by 7pm.

All vehicles removed from Faire area by 9:30am. Perking only on periphery of Faire area. Park in legal areas only – no alley parking.

State Franchise Seller’s Permit number must be on application. Vendors responsible for collecting and reporting sales tax.

Food vendors responsible for San Diego County health permits. All permits must be posted in booth (food booths). Certified fire extinguisher required by fire marchall (food booths). Fire retardant canopies required (all vendors).

Confirmations will be mailed 30 days before faire. No refunds will be made within 21 days of faire. No refund in case of inclement weather, acts of nature or restrictions by government agencies to cancel event, over which the Chamber of Commerce has no control. Any vendor who cancels after the confirmation are mailed will be charged a $25 Handling fee.

The Chamber of Commerce reserves the right to limit the number of application for any one particular type of good/service, thereby protecting all vendors and maintaining diversity for the downtown faire. The personnel of the faire and its participants. No stolen merchandise, fire arms, ammunition, explosives, fireworks, party poppers, bomb bags, snap caps, alcoholic beverages, drugs, tobacco/drug paraphernalia or items that promote the use of illicit substances on faire grounds. No double edge, switch blade, throwing or butterfly knives. No potato guns. Merchandise should be displayed as colorfully and tastefully as possible.

I order to enhance and improve future faires, the faire committee reserves the right to alter the format or character of the Faire at the committee’s discretion.

Space Rental	Price	Space Size
Intersection Sponsors	$750	15x10
Food (faire provides 3-compartment sink)	$350	15x10
Food (vendor provides 3-compartment sink)	$250	15x10
Arts & Crafts (Grand Avenue)	$130	15x10
Business/Corporate (Grand Avenue)	$160	15x10
Non-Food (Cross Street)	$85	15x10
Corners/Intersections (Limited) (Separate Check)	+$40
Electric (Separate Check)	+$50